28 December, 2018
Mumzy’s Soup
Posted on : by : Steve
[cooked-sharing]
|
4 cans ranch style beans (I like to mix and add a can or two with spices in it. I also always substitute 2 cans of black beans for two of the ranch style beans. If I can’t find ranch style beans, I use two cans of mild chili beans or whatever looks good on the shelf) 4 cans Rotel (You can use whatever spice level you want, regular, Mexican, or HOT!) 4 cans minestrone soup 2 cans white shoe-peg corn chicken broth as needed 2 rotisserie cooked chickens 1 Open all cans of beans, corns and soup, pour into a large pot. Peel skin from rotisserie chicken, de-bone meat and toss into soup. Add chicken broth plus any water to make soup the consistency you enjoy. Heat and serve. This makes a BIG pot of soup. |
Nutrition Facts 0 servings |
CategorySoup
Ingredients
4 cans ranch style beans (I like to mix and add a can or two with spices in it. I also always substitute 2 cans of black beans for two of the ranch style beans. If I can’t find ranch style beans, I use two cans of mild chili beans or whatever looks good on the shelf)
4 cans Rotel (You can use whatever spice level you want, regular, Mexican, or HOT!)
4 cans minestrone soup
2 cans white shoe-peg corn
chicken broth as needed
2 rotisserie cooked chickens
Directions
1
Open all cans of beans, corns and soup, pour into a large pot. Peel skin from rotisserie chicken, de-bone meat and toss into soup. Add chicken broth plus any water to make soup the consistency you enjoy. Heat and serve. This makes a BIG pot of soup.