27 December, 2018
2 Ingredient Quinoa Bread ~ Lean Healthy Vegan
[cooked-sharing]
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1 cup Quinoa 1 cup Water Herbs, spices, and salt if desired (I like adding 1/2 tablespoon of Italian seasoning, 1/4 teaspoon of salt, and a packet of stevia) 1 Soak 1 cup of raw quinoa in 1 cup of water overnight. 2 (the next day...) Preheat oven to 425 F. 3 Blend quinoa and water mixture together in a blender or food processor until a pancake batter consistency is achieved. 4 Pour batter onto a parchment paper covered circular pan and spread the mixture evenly with a spatula. 5 Sprinkle on additional herbs/spices if desired. 6 Bake for 15 minutes. 7 Remove from the oven and flip over, bake for another 5-10 minutes until both sides are golden brown. 8 Let cool, cut into slices, and top with your favorite spread! 9 NOTE: if using as a pizza crust, add toppings after fully baked, reduce temperature to 350 F and bake until toppings are soft (~10 minutes). <a href="http://www.themicrovorediet.ca/single-post/2016/05/07/2-Ingredient-Quinoa-Bread-Microvore-Recipes">http://www.themicrovorediet.ca/single-post/2016/05/07/2-Ingredient-Quinoa-Bread-Microvore-Recipes</a> |
Nutrition Facts 0 servings |
Ingredients
Directions
Soak 1 cup of raw quinoa in 1 cup of water overnight.
(the next day...) Preheat oven to 425 F.
Blend quinoa and water mixture together in a blender or food processor until a pancake batter consistency is achieved.
Pour batter onto a parchment paper covered circular pan and spread the mixture evenly with a spatula.
Sprinkle on additional herbs/spices if desired.
Bake for 15 minutes.
Remove from the oven and flip over, bake for another 5-10 minutes until both sides are golden brown.
Let cool, cut into slices, and top with your favorite spread!
NOTE: if using as a pizza crust, add toppings after fully baked, reduce temperature to 350 F and bake until toppings are soft (~10 minutes).