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Best Ever Cranberry Sauce

Yields8 Servings

 ¾ cup Erythritol
 ½ cup fresh orange juice
 ½ cup water
 12 oz fresh cranberries, rinsed and picked through
 1 pinch salt
 1 cinnamon stick
 1 piece of orange peel
1

Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.

2

Add cranberries, salt, cinnamon stick and orange peel.

3

Bring to a simmer over medium heat, stirring frequently.

4

Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole

5

Let cool for at least 30 minutes. Cover and refrigerate until ready to use.

6

Can be made up to 3 days in advance.

https://www.momontimeout.com/best-ever-cranberry-sauce/

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories100
% Daily Value *
Sodium 2mg1%
Total Carbohydrate 25g10%

Dietary Fiber 2g8%
Total Sugars 21g
Vitamin A 1.1mcg1%
Vitamin C 16.2mg18%
Calcium .9mg1%
Iron 1mg6%
Potassium 67mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.