28 December, 2018
Fiorella Nut Dressing
[cooked-sharing]
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1 ½ lbs pecans ½ lb sausage 6 eggs celery leaves parsley leaves salt pepper water dried bread 1 In food processor mix pecans, sausage, celery leaves, parsley leaves and dried bread. Add salt, pepper, eggs and water. 2 Mix with hands – add more water as needed to arrive at desired consistency. 3 Stuff in turkey or bake in casserole dish @ 350 degrees until done. |
Nutrition Facts 0 servings |
Ingredients
1 ½ lbs pecans
½ lb sausage
6 eggs
celery leaves
parsley leaves
salt
pepper
water
dried bread
Directions
1
In food processor mix pecans, sausage, celery leaves, parsley leaves and dried bread. Add salt, pepper, eggs and water.
2
Mix with hands – add more water as needed to arrive at desired consistency.
3
Stuff in turkey or bake in casserole dish @ 350 degrees until done.